I learned a tough lesson in baking today. When a recipe says the serving size of quick bread is two loaves.... don't try to make only one large loaf because:
a) the excess dough will run over the sides of the pan, spilling everywhere
b) said excess dough will continue to bake and burn at the bottom of the oven until the loaf is done (which is longer than the recipe said it would take b/c you did it wrong)
c)the burning dough at the bottom of the oven will smoke and smell up your house like charcoal for two days
d) you will spend a lot of time with your head in a stinky oven trying to clean dry, charred dough
e) the extra large loaf you were hoping to enjoy will be doughy in the middle
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